Perritocaliente rebozado🌭¡Tienes que probarlo! Pollo al ras-el-hanout con fruta y cous cous. Receta con fotos del paso a paso y sugerencias d e presentación. Consejos de elaboración.
Addthe couscous with the stock cube to the pot. Lower the heat to low and put the lid on the pan. Steam for 5 minutes or until soft. Put the raisins in a cup and add boiled water. Set aside. Chop the onion and cook in a skillet until transparent. Cut the carrot into thin rings and finely chop the garlic.
Instructions In a 12 inch inch skillet add olive oil and set over medium heat. When the oil is hot add the shallot and ras el hanout. Saute until the shallot starts to soften but not brown. Add in the garlic and saute for another 30 seconds. Pour in the chicken stock, turn the heat to high and bring the stock to a boil.
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